Pistachio Dark Chocolate Matzoh Bark

INGREDIENTS

• 4 matzoh sheets
• 2 cups dark chocolate chips
• 1/3 cup pistachios, chopped

DIRECTIONS

1. Preheat oven to 350°F. Line baking sheet with foil, then parchment paper. Place matzoh on parchment paper and bake for 10 minutes or until golden.
2. Sprinkle on chocolate chips. Let it sit for 3–5 minutes, spread the ooey-gooey goodness with spatula.
3. Top with pistachios.
4. Place in refrigerator for 15 minutes. Take it out and break it up into pieces. Store in refrigerator.