Join us IN PERSON and ONLINE to dig deep into the text of the Torah, our guiding text.
Every Saturday following Chapel Service, around 11:15 AM
Or, join in-person.
Step inside our virtual Klergy Kitchen! We’ll cook, we’ll bake, we’ll nosh. And we’ll learn about some of our favorite Jewish holiday foods. Kicking off this new CRS series, Rabbi Weitzman and food writer, Abigail Koffler, will talk about Rosh Hashanah while baking one of the holiday’s most iconic desserts – apple cake! From such a start, we will be sure to have a sweet new year!
Abigail Koffler writes about food, restaurants, and cooking with bylines in Eater, Bushwick Daily, and Forbes. She has a weekly newsletter, This Needs Hot Sauce, and offers cooking classes on meal prep, Jewish food, and easy weeknight meals. Abigail is a Religious School teacher here at CRS.
August 31, 2021 from 7:00 – 8:00 PM
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