Like the country itself, Israeli cuisine is a melding together of myriad cultures and traditions. Award-winning foodies and wine experts from Israel will reveal their best secrets and finds, and offer insight about current hidden food gems, trends, and 3-star restaurants. Come sample artisanal cheeses, award-winning chocolates, olive oils, and wines.
Wines provided by congregant Arie Hochberg, from Israeli Wine Direct, and food prepared by Puzzle Israel.
$36 per person
Register at rodephsholom.org/vineandfig