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Culinary Historians of New York

Thu, Mar 19, 2015 • 6:00 PM - 9:00 PM

Eisner Auditorium (Congregation Rodeph Sholom)

Jeffrey Yoskowitz speaks on “The Complicated Relationship Between Jews and Pork”

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The reception features samples of (non-trayf) foods mentioned in the lecture accompanied by appropriate wine, all provided by Culinary Historians of New York.  The lecture will be followed by a Q and A, and please see the link below with information on other Culinary Historians of New York activities and a listing of previous events.

Culinary Historians of New York

Tickets will be available on Brown Paper Tickets priced as follows, and CRS members will receive the CHNY member discounts:

$25 CHNY and CRS Members | $22 CHNY and CRS Senior Members | $40 Non-Members and Guests | $10 Full-time students with ID.