DO YOU LOVE MATZOH BREI?
Savory or sweet, some of us think it’s the best thing about Pesach! Here’s how to make it:
Ingredients
2 large eggs
¼ cup milk
1 sheet matzoh
1 Tbsp butter
Directions
Break matzoh into small pieces and moisten with warm water until soft, not soggy. Whisk eggs and milk in a bowl and stir in matzo pieces. Melt the butter in a skillet over medium heat. Pour in mixture. Brown one side and then turn over.
Top with applesauce, sour cream, butter, sugar, cinnamon, honey, maple syrup, raspberry preserves or blackberry jam. Enjoy! It’s delish.
