Cooking with CRS – Homemade Hummus
Apr 23 , 2020/Category
2 cups canned chickpeas 
Juice of 2 lemons 
1 tsp salt 
¼ tsp cumin 
3 Tbsps tahini paste 
2 garlic cloves, mashed 
2-3 Tbsps oil 
Parsley (for garnish) 

· Place all the ingredients in a food processor or blender; mix until chickpeas are smooth. 
· Refrigerate hummus in a covered container. 
· Serve well-chilled, with chopped parsley on top. You can reserve ¼ cup unmashed chickpeas to sprinkle on top and add more garlic, too. 
· Now you’re all set to serve it with that delish warm pita!