Cooking with CRS – Homemade Hummus
2 cups canned chickpeas
Juice of 2 lemons
1 tsp salt
¼ tsp cumin
3 Tbsps tahini paste
2 garlic cloves, mashed
2-3 Tbsps oil
Parsley (for garnish)
· Place all the ingredients in a food processor or blender; mix until chickpeas are smooth.
· Refrigerate hummus in a covered container.
· Serve well-chilled, with chopped parsley on top. You can reserve ¼ cup unmashed chickpeas to sprinkle on top and add more garlic, too.
· Now you’re all set to serve it with that delish warm pita!