Plant-Based Jewish Cooking with My Jewish Learning
Monday, July 21, 2025 • 7:00 PM - 8:00 PM
Many of your favorite Jewish meals can be made without meat! And yes — they can still taste damn good, while being better for the environment.
Join The Nosher’s latest online course and your body will thank you. We’ll be making tofu shawarma, veggie-based pastrami and much more, and you’ll get to keep each class recording and recipe list.
Freshen up your summer menu this year — learn more and register today!