Finally, it is officially spring!
Try this light Avocado Egg Salad that uses mashed avocado in place of mayo.
Perfect for a Pesach lunch since it is very delish on matzoh!
Ingredients
8 hard-boiled eggs
1 avocado
¼ cup chopped green onion (optional)
1 tsp mustard (yellow or Dijon)
¼ tsp paprika
Salt and pepper
Directions
1. Chop the eggs and put them in a salad bowl
2. Mash the avocado with a fork
3. Mix the mashed avocado, mustard, onion, and paprika into eggs until thoroughly combined
4. Season with salt and black pepper and enjoy!
