Cooking with CRS: Salt and Pepper Kugel
Mar 17 , 2020/Category

With Passover quickly approaching, it’s time to start using up our Chametz (leavened bread). There’s nothing like a homemade noodle kugel to do the job!
Below is a recipe for a delicious Salt and Pepper Kugel from Evelyn Block, mother of CRS congregant, Robin Block.

16 oz. medium noodles
3 tablespoons canola oil
5 large eggs, beaten
3 large onions, chopped
salt and freshly ground pepper

1.  Cook noodles according to the package directions.  Drain and rinse well.
2.  Grease a 13x10x2 pan well.
3.  Preheat oven to 350 degrees.
4.  Saute the onions in the oil until soft and brown.  Let cool.
5.  Combine all ingredients in a large bowl, including salt and pepper to taste.  Use a lot of pepper!
6.  Pour into prepared pan, and bake for 1 hour.