March 2020

A Frog Bookmark for your Hagaddah!  Don’t lose your place at the seder ever again with this cute frog bookmark! Here is what you need while you follow these easy directions:  green paper (origami or regular) eyes stickers red paper black marker scissors glue  How to decorate your frog:  Take one eye sticker and...

Finally, it is officially spring!  Try this light Avocado Egg Salad that uses mashed avocado in place of mayo.  Perfect for a Pesach lunch since it is very delish on matzoh!  Ingredients  8 hard-boiled eggs  1 avocado  ¼ cup chopped green onion (optional)  1 tsp mustard (yellow or Dijon)  ¼ tsp paprika  Salt and...

DO YOU LOVE MATZOH BREI?  Savory or sweet, some of us think it’s the best thing about Pesach! Here’s how to make it:  Ingredients  2 large eggs  ¼ cup milk  1 sheet matzoh  1 Tbsp butter  Directions  Break matzoh into small pieces and moisten with warm water until soft, not soggy. Whisk eggs...

INGREDIENTS  Crust:  2/3 cups sweetened shredded coconut toasted 3/4 cups ground almonds 1/2 cup granulated sugar 6 tablespoons kosher pareve margarine cubed 3/4 teaspoons ground ginger  Lemon Coconut Curd:  4 eggs 4 egg yolks 3/4 cups granulated sugar 1/4 cup coconut milk 1 tsp grated lemon zest 1/2 cup lemon juice 4 tsps Gefen Potato Starch Kosher for Passover  DIRECTIONS  1....

INGREDIENTS  ½ cup thinly sliced scallion plus ½ cup finely chopped scallion greens (from 1 bunch)  ¾ cup plus 2 tsps olive oil  5 large eggs  1½ cups plus 1 Tbsp water  1½ cups matzoh meal  1 tsp salt  ¼ tsp black pepper  Makes 30 (3”) pancakes  PREPARATION  1. Cook sliced scallion in 2 tsps...

This is really a delish matzoh lasagna! The matzoh sheets will get softer when they are soaked in the cottage cheese mixture before getting baked. Feel free to change the feta cheese to your preference.  INGREDIENTS  1 medium onion, finely chopped 3 Tbsps olive oil 2 (10-oz) packages frozen...

This totally yummy matzoh treat combines two Passover classics, macaroons and matzoh, with caramel, toasted coconut, almonds, and chocolate. Wha?!?!? Could anything be more delish!??!  INGREDIENTS  ½ cup unsweetened coconut flakes  ½ cup sliced almonds  Nonstick vegetable cooking spray  4 unsalted matzoh crackers  ¾ cup (1½ sticks) unsalted butter or unsalted pareve margarine  1 cup (packed) light brown sugar  1 tsp vanilla extract  ¼ tsp kosher salt  5 ozs chopped semisweet chocolate or chocolate chips (3/4 cup)  PREPARATION  Preheat oven to...