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The 100 Most Jewish Foods: Sisterhood Culinary Event with the RSS PA

Tue, Mar 3, 2020 • 6:30 PM

Congregation Rodeph Sholom

If we are what we eat, pastrami, latkes and kugel add up to more than clogged arteries. They are portraits of our grandmas’ kitchens, of holiday dinners and of a culture that runs through our veins. Discover what these delights tell us about our culture, our relationship to food and how we define what is Jewish. Featuring the deputy editor of Tablet and of “The 100 Most Jewish Foods,” Stephanie Butnick.

The first 100 registrants receive a free book – RSVP now! This event is open to members only.

Registration is now closed. We look forward to seeing you tonight at 6:30 PM!